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Culinary Specialist

3 months ago

Oliver, British Columbia, Canada TACORIENDO MEXICAN CANTINA INC Full time
Position Overview

As a Culinary Specialist at TACORIENDO MEXICAN CANTINA INC, you will play a vital role in our kitchen operations, ensuring the preparation of high-quality meals that meet our customers' expectations.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes, adhering to our culinary standards.
  • Special Dietary Needs: Create and cook special meals for individuals with dietary restrictions as directed by our nutrition experts.
  • Supervision: Oversee kitchen staff and assistants to maintain an efficient workflow.
  • Inventory Management: Maintain accurate records of food supplies and kitchen equipment.
  • Sanitation: Ensure cleanliness of the kitchen and work areas to meet health and safety regulations.
  • Event Coordination: Organize and manage buffets and banquets, ensuring a seamless experience for guests.
  • Operational Management: Assist in managing kitchen operations to optimize efficiency.
Work Environment

This role requires:

  • Attention to detail in a fast-paced setting.
  • Ability to stand for extended periods and work under pressure.
  • A combination of sitting, standing, and walking throughout the shift.
Personal Attributes

The ideal candidate will possess:

  • A strong client focus and flexibility in adapting to changing needs.
  • Team player mentality to foster a collaborative kitchen environment.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant culinary experience.
Additional Information

This is a permanent position with a work schedule of 32 hours per week. The primary working language is English.