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Culinary Specialist
4 weeks ago
Halton Hills, Ontario, Canada Apples and Angels Montessori School and Day Care Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Apples and Angels Montessori School and Day Care. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our students and staff.ResponsibilitiesPrepare and cook complete meals or individual dishes and...
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Culinary Specialist
4 weeks ago
Halton Hills, Ontario, Canada Apples and Angels Montessori School and Day Care Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Apples and Angels Montessori School and Day Care. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our students and staff.ResponsibilitiesPrepare and cook complete meals or individual dishes and...
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Culinary Specialist
3 weeks ago
Halton Hills, Ontario, Canada Apples and Angels Montessori School and Day Care Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Apples and Angels Montessori School and Day Care. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our students and staff.ResponsibilitiesPrepare and cook complete meals or individual dishes and...
Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our vibrant kitchen team at MUMBAI FRANKIE- THE ORIGINAL BOMBAY ROLL. This role is essential in ensuring the quality and presentation of our dishes, while also maintaining a high standard of food safety and hygiene.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
The position is set in a fast-paced restaurant environment, where teamwork and client focus are paramount.
Key Responsibilities- Assess food portion sizes and associated costs
- Design menus and calculate food requirements for preparation
- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Prepare specialized meals as directed by a dietitian or head chef
- Conduct inspections of kitchen and food service areas
- Train kitchen staff in food preparation and safety practices
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel and assist in their development
- Maintain cleanliness of kitchen and work areas
- Organize events such as buffets and banquets
- Oversee daily kitchen operations
- Overtime may be required
- Strong client focus
- Ability to work collaboratively as part of a team
- Type: Permanent
- Language: English
- Hours: 30 hours per week