Kitchen Operations Assistant

2 months ago

Mississauga, Ontario, Canada Dexterra Group Full time

About the Role

The Dexterra Group is seeking a highly skilled and detail-oriented individual to join our team as a Kitchen Operations Assistant. This is a seasonal position from September to April with the opportunity to work in the summer months.

Key Responsibilities

  • Ensure consistent quality standards in food preparation as per client requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
  • Prepare food items for Sandwich Making, including selecting and cutting breads, cutting and wrapping sandwiches, slicing cold meats and cheese by hand or machine, and distributing meats, fillings, garnishes, and other ingredients on breads according to set guidelines.
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness, understanding temperature taking and logging.
  • Prepare and set up a full food station for service (hot, cold, etc.).
  • Ensure food stocks are utilized effectively.
  • Prepare and bake goods.
  • Prepare and cook breakfast.
  • Restock shelves.
  • Ensure consistent quality standards in overall food preparation as per clients' requirements, including consideration to special dietary constraints and understanding of allergens.
  • Ensure proper equipment operation, safety, and sanitation in the kitchen.
  • Comply with food hygiene regulations in accordance with the Food Safety Act.
  • Wash, scrub, clean, and sanitize designated kitchen and dining areas.
  • Clean kitchen and dining room floors and tables.
  • Clean refrigerators, ovens, and other kitchen equipment.
  • Wash pots, dishes, glasses, cups, etc., after each meal and as required.
  • Deep clean as required.
  • Restock and rotate desserts, sandwiches, beverages, and condiments.
  • Ensure health and safety regulations and quality standards are maintained.

Requirements

  • You have a minimum 6 to 12 months of kitchen or catering experience in the Food Service Industry, hospitality environment, or educational setting.
  • You are fluent in English with excellent written and verbal communication skills.
  • You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • You are able to prioritize multiple demands and organize a work schedule.
  • You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

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