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Culinary Operations Supervisor

3 months ago

Cache Creek, Canada A&W Full time
Position Overview

The Kitchen Management Coordinator plays a crucial role in overseeing the culinary operations within our establishment. This position requires a strong leader who can ensure that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: Previous experience in a similar role is considered an asset
Work Environment
  • Setting: On-site customer service in a bustling restaurant located in an urban area
  • Transportation: Public transportation options are readily available
Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Establish and manage work schedules for kitchen staff
Supervisory Scope

Responsible for overseeing a team of 5-10 individuals.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure
  • Extended periods of standing
  • Attention to detail is essential
Personal Attributes
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • Team-oriented mindset
  • Proactive and dependable
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Hours: 40 hours per week