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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at 13319041 CANADA INC. This role requires a strong focus on food quality and team management.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
The position is based in a restaurant setting, offering a dynamic and fast-paced atmosphere.
Key Responsibilities- Design and plan menus while estimating food requirements for execution.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchens and food service areas to ensure compliance with standards.
- Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
- Manage the ordering of supplies and kitchen equipment.
- Supervise kitchen staff and assistants to ensure efficient operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Oversee overall kitchen operations.
- Strong attention to detail is essential.
- Ability to thrive in a fast-paced and physically demanding environment.
- Must be able to stand for extended periods.
- Capability to work effectively under pressure.
- Client-focused with a commitment to service excellence.
- Dependable and organized.
- Strong team player with effective time management skills.
- Minimum of 7 months to less than 1 year of relevant experience.
- This is a permanent position.
- Working language is English.
- Standard working hours are 35 hours per week.
