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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at SUBWAY. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.
Key Responsibilities- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
- 1 year to less than 2 years of experience
- Permanent employment
- English language proficiency
- 40 hours per week
As a Culinary Specialist at SUBWAY, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and quality food products.