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Culinary Team Member

2 months ago

Cambridge, Ontario, Canada ROWDY'S BAR Full time
About the Role

We are seeking a highly skilled and organized individual to join our culinary team at ROWDY'S BAR as a Culinary Team Member. This is a permanent position that requires a strong work ethic and attention to detail.

Key Responsibilities
  • Event Coordination: Coordinate special events and functions, ensuring seamless execution and exceptional customer experience.
  • Menu Planning: Plan menus and estimate food requirements to meet the needs of our diverse customer base.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen operations.
  • Staff Training: Train kitchen staff and helpers on food preparation, cooking, and handling procedures.
  • Supply Chain Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
  • Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
  • Customer Service: Prepare and cook complete meals or individual dishes and foods to meet the dietary needs of our customers.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure successful kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a related field.
  • Language: English language proficiency.
  • Work Hours: 32 to 40 hours per week.