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Kitchen Manager
2 months ago
We are seeking a skilled and experienced Pizza Chef to join our team at Applestone Pizzeria. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality pizzas and other menu items to the highest standards.
Key Responsibilities- Menu Preparation: Prepare and cook complete meals or individual dishes and foods, including pizzas, salads, and desserts.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring that all menu items are safe and enjoyable for our customers.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to provide excellent service.
- Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Team Leadership: Supervise kitchen staff and helpers, and recruit and hire new staff members as needed.
- Event Planning: Organize buffets and banquets, and manage kitchen operations to ensure that all events run smoothly and efficiently.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent cooking skills, attention to detail, and ability to work in a fast-paced environment.
- Physical Demands: Physically demanding role requiring standing for extended periods, handling heavy loads, and working under pressure.
- Gratuities: Competitive gratuities for excellent service.
- Work Term: Permanent position with opportunities for career advancement.
- Work Language: English.
- Hours: 30 to 40 hours per week.