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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at 1448636 Alberta Ltd. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
- Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, food safety, and sanitation procedures.
- Team Leadership: Lead and motivate a team of cooks and kitchen staff to ensure seamless service delivery and exceptional customer experiences.
- Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards, and implement corrective actions as needed.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet customer demand.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Work Setting: Restaurant environment with a fast-paced and physically demanding work environment
- Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds
- Personal Suitability: Excellent communication and teamwork skills, with a strong focus on customer satisfaction and quality service delivery
