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Food Service Team Member
2 months ago
We are seeking a reliable and detail-oriented individual to join our team as a Kitchen Helper at 3059308 Nova Scotia Ltd. o/a HI Dartmouth. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized kitchen environment, ensuring that all dishes and utensils are properly sanitized and stored, and assisting with food preparation and service.
Key Responsibilities- Cleaning and Sanitation: Clean and sanitize all kitchen equipment, utensils, and work surfaces to maintain a high level of hygiene and safety.
- Food Preparation: Assist with food preparation, including washing, peeling, and cutting vegetables and fruits, as well as preparing and heating simple food items.
- Plate Presentation: Ensure that all dishes are properly plated and presented to meet our high standards of quality and presentation.
- Inventory Management: Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas to maintain an organized and efficient inventory system.
- Waste Management: Remove kitchen garbage and trash, and ensure that all waste is disposed of properly.
- Equipment Maintenance: Assist with the maintenance and cleaning of kitchen equipment, including dishwashers, refrigerators, and other appliances.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Language: English.
- Work Hours: 30 to 40 hours per week.
- Competitive Pay: A competitive hourly rate.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Team Environment: A positive and supportive team environment.