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Culinary Specialist

3 months ago

Clearwater County, Canada Alpine Meadows Resort Inc. Full time
Position Overview

As a Culinary Specialist at Alpine Meadows Resort Inc., you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional service.

Key Responsibilities
  • Procurement: Manage the requisition of food and kitchen supplies to maintain a well-stocked kitchen.
  • Meal Preparation: Prepare and cook complete meals or individual dishes, adhering to the highest culinary standards.
  • Quality Control: Conduct inspections of kitchens and food service areas to ensure compliance with health and safety regulations.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Order supplies and equipment, while maintaining accurate inventory records.
  • Supervision: Oversee kitchen staff and helpers, ensuring efficient workflow and high-quality output.
  • Cleanliness: Maintain cleanliness in the kitchen and work areas, promoting a safe and hygienic environment.
  • Recruitment: Participate in the recruitment and hiring process for kitchen staff.
Qualifications

Education: A secondary (high) school graduation certificate is required.

Experience: Candidates should have between 1 to less than 7 months of relevant experience in a culinary setting.

Employment Type: This is a permanent position with a work schedule of 37.5 hours per week.

Language: Proficiency in English is required for this role.