Culinary Specialist

2 months ago


Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Chef Paaji Corp. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that cater to diverse tastes and dietary requirements, ensuring high-quality food preparation and presentation.
  • Kitchen Management: Supervise and coordinate kitchen staff, ensuring efficient workflow, inventory management, and adherence to health and safety standards.
  • Food Safety and Quality Control: Implement and maintain strict food safety protocols, conducting regular kitchen inspections and ensuring compliance with regulatory requirements.
  • Supply Chain Management: Source and procure high-quality ingredients, equipment, and supplies, maintaining optimal inventory levels and negotiating with vendors.
  • Team Leadership: Foster a positive and productive team environment, providing guidance, training, and development opportunities to kitchen staff.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 7 months to less than 1 year of experience in a similar role, preferably in a restaurant or food service setting.
  • Work Setting: Restaurant or food service environment with a fast-paced and dynamic atmosphere.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and maintain attention to detail.
  • Personal Suitability: Team player with excellent communication and interpersonal skills, able to work in a multicultural environment.

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