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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Terra Restaurant & Catering Inc. in Toronto, Ontario.
Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of food preparation, service, and customer satisfaction meet our high standards.
Key Responsibilities:- Leadership: Supervise and coordinate the activities of our food preparation and service staff, providing guidance and training as needed.
- Quality Control: Ensure that all food and service meet our quality control standards, maintaining a clean and safe environment for our customers.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Team Management: Supervise and check the assembly of trays, establishing work schedules and ensuring that all tasks are completed efficiently.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Demands: Standing for extended periods, working under pressure, and maintaining attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for professional growth and development within our company.
- Team Environment: A dynamic and supportive team environment.
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.