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Kitchen Staff
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Royal Shawarma. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities- Food Preparation: Determine the size of food portions and costs, prepare dishes for customers with food allergies or intolerances, and maintain high standards of food quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
- Inventory and Records: Maintain accurate inventory and records of food, supplies, and equipment, and ensure that all kitchen operations are running smoothly and efficiently.
- Cleanliness and Safety: Clean kitchen and work areas to maintain a safe and healthy environment for our customers and staff.
- Free Parking: Enjoy free parking available for our staff.
- Learning and Training: Take advantage of paid learning and training opportunities to develop your skills and knowledge.
- Permanent Position: Work in a permanent position with a stable and growing company.
- English Language: Communicate effectively with our customers and staff in the English language.
- Hours of Work: Work 35 hours per week in a fast-paced and dynamic environment.