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Culinary Supervisor

2 months ago

Whistler, British Columbia, Canada Whistler Tacos La Cantina Full time
Position Overview

We are seeking a dedicated Culinary Supervisor to lead our kitchen team at Whistler Tacos La Cantina. This role requires a blend of culinary expertise and leadership skills to ensure our food offerings meet the highest standards.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 to 5 years in a similar role or equivalent experience
Work Environment

The position is based in a vibrant restaurant setting, where you will be at the heart of culinary operations.

Key Responsibilities
  • Assess and forecast the necessary quantities and costs of food supplies
  • Calculate labor expenses associated with kitchen operations
  • Maintain comprehensive records of food costs, usage, sales, and inventory
  • Analyze operational expenses and relevant data
  • Introduce innovative cooking techniques and equipment to the kitchen staff
  • Oversee the activities of chefs, cooks, and kitchen personnel
  • Develop and test new recipes
  • Guide cooks in the preparation, cooking, garnishing, and presentation of dishes
  • Prepare and cook complete meals and specialty dishes for events
  • Supervise kitchen staff to ensure efficient operations
  • Prepare meals for regular service and special occasions
  • Order food and kitchen supplies as needed
  • Coordinate equipment purchases and maintenance
  • Consult with clients for events and special functions
  • Plan and manage food preparation and cooking activities across multiple locations
  • Design menus that meet quality expectations
  • Recruit and onboard new kitchen staff
  • Train staff in food preparation and safety practices
Work Conditions
  • Fast-paced environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Physically demanding tasks
  • Strong attention to detail
Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week