Bakery Specialist
9 hours ago
We are seeking a skilled Bakery Specialist to join our team at Ma'iingan TH Store LP. As a key member of our culinary team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Responsibilities:- Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
- Requisition or order materials, equipment, and supplies as needed.
- Bake mixed dough and batters to produce high-quality baked goods.
- Train staff in preparation, cooking, and handling of food.
- Supervise baking personnel and kitchen staff to ensure efficient and safe food production.
- Frost and decorate cakes and baked goods to meet customer standards.
- Draw up production schedules to meet customer demand.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas to maintain a clean and safe environment.
- Ability to distinguish between colors.
- Attention to detail.
- Fast-paced environment.
- Hand-eye coordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Accurate.
- Client focus.
- Dependability.
- Judgement.
- Reliability.
- Team player.
Our bakery operates in a fast-paced environment with tight deadlines. You will be working in a team to produce high-quality baked goods for our customers.
Language:The primary language of work is English.
Work Schedule:The work schedule is 35 to 40 hours per week.
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