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Food Service Supervisor

2 months ago

Fox Creek, Canada BW Lounge and Dining Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at BW Lounge and Dining. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and effective operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Clean kitchen and work areas, and maintain a safe and healthy environment for our staff and customers.
  • Operational Management: Manage kitchen operations, including menu planning, inventory control, and staff scheduling.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Work Environment: Fast-paced environment, repetitive tasks, and work under pressure.
  • Work Conditions: Permanent position, 35 hours per week, and English language required.