About the Role

As an Aide-Cuisinier at St-Hubert, you will play a vital role in the preparation of our signature dishes. Your attention to detail and commitment to quality will ensure that every plate that leaves our kitchen meets our high standards.

Key Responsibilities

• Assist in the preparation of menu items in a fast-paced kitchen environment
• Ensure the quality of all dishes and take-out orders
• Maintain a clean and organized workspace, adhering to health and safety standards
• Receive and store ingredients, ensuring proper rotation and inventory management
• Clean and maintain kitchen equipment

Requirements

• Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
• Excellent teamwork and communication skills
• Attention to detail and ability to work independently

About St-Hubert

At St-Hubert, we are passionate about delivering exceptional customer experiences. Our commitment to quality, innovation, and community involvement has made us a leader in the Canadian food industry. As a member of our team, you will be part of a dynamic and supportive environment that values employee growth and development.