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West Fraser Hospitality Ltd is seeking a dedicated Culinary Specialist to join our dynamic kitchen team. This role is essential in ensuring the smooth operation of our culinary services.
Educational Requirements- No formal degree, certificate, or diploma is required.
- Procure food and kitchen supplies efficiently.
- Prepare and cook a variety of meals and individual dishes.
- Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- 1 to 2 years of relevant experience in a culinary environment.
- Employment Type: Permanent.
- Working Language: English.
- Working Hours: 40 hours per week.