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Food Service Supervisor
2 months ago
Mirch Masala Restaurant Inc. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our restaurant operations, you will be responsible for ensuring the smooth day-to-day functioning of our kitchen and service areas.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless service delivery and efficient kitchen operations.
Supervise and Coordinate Kitchen StaffOversee and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation, to ensure high-quality dishes are served to our customers.
Train and Develop StaffProvide comprehensive training to kitchen staff on job duties, sanitation procedures, and safety protocols to maintain a clean and safe working environment.
Inventory ManagementEstimate and manage ingredient and supply requirements for meal preparation, minimizing waste and ensuring optimal stock levels.
Quality Control and AssuranceEnsure that all food and service meet our high-quality standards, maintaining a consistent and exceptional customer experience.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Supervision and Teamwork- Team Size
Supervise a team of 3-4 staff members, fostering a collaborative and supportive work environment.
Personal SuitabilityExemplify excellent client focus, efficient interpersonal skills, flexibility, and a strong team player attitude, aligning with our company values.
Work EnvironmentWork in a fast-paced restaurant environment, with a 40-hour workweek, ensuring a healthy work-life balance.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a similar role.