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Culinary Specialist

3 months ago

Cochrane District, Canada Save-on-Foods Sushi Bar Full time
Position Overview

As a line cook at Save-on-Foods Sushi Bar, you will play a vital role in our culinary team, ensuring the preparation of high-quality dishes that meet our customers' expectations.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years of relevant experience in a similar role.
Work Environment

You will be working in a dynamic supermarket/grocery store setting, where efficiency and teamwork are essential.

Key Responsibilities
  • Assess food portion sizes and calculate associated costs.
  • Design menus and forecast food requirements for meal preparation.
  • Order food and kitchen supplies as needed.
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Provide training to staff on food preparation, cooking techniques, and food handling practices.
  • Oversee kitchen staff and assistants to ensure smooth operations.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Manage daily kitchen operations effectively.
Work Conditions

This position requires working in a fast-paced environment, where adaptability and teamwork are crucial.

Personal Attributes

The ideal candidate will be a strong team player, committed to delivering exceptional culinary experiences.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week