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Head Cook

2 months ago

Fort McMurray, Canada Adobo Nation Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Adobo Nation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Management: Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food and service.
  • Inventory Management: Manage inventory levels and ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Inspect food and kitchen areas to ensure that they meet our high standards of quality and safety.
  • Customer Service: Provide exceptional customer service and ensure that our customers have a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or supermarket/grocery store environment.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.