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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor plays a crucial role in ensuring the smooth operation of food preparation and service within our establishment, Mango Delight. This position requires a blend of leadership, organizational skills, and a commitment to quality.
Educational Requirements- No formal degree, certificate, or diploma is required.
This role is set in a vibrant restaurant atmosphere, where teamwork and efficiency are paramount.
Key Responsibilities- Develop and implement effective methods to achieve work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
This position involves supervising a team of 3-4 individuals.
Work Conditions- Fast-paced work environment.
- Ability to work under pressure.
- Prolonged periods of standing.
- Physically demanding tasks.
- Attention to detail is essential.
- Repetitive tasks may be required.
- Capability to handle heavy loads.
- Overtime may be necessary.
- Strong oral communication skills.
- Flexibility in adapting to changing situations.
- Dependable and reliable work ethic.
- Sound judgment in decision-making.
- Highly organized with effective time management skills.
Applicants should have between 7 months to less than 1 year of relevant experience in a similar role.
Employment Details- Permanent position.
- Work language: English.
- Working hours: 35 hours per week.