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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor is responsible for overseeing the daily operations within a fast-paced restaurant environment. This role involves managing staff, ensuring quality control, and maintaining efficient service standards.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The position is set in a dynamic restaurant atmosphere, where the supervisor will be expected to thrive under pressure and meet tight deadlines.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Order necessary food and kitchen supplies to maintain operational efficiency.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Ensure that food quality and service standards are consistently met.
- Prepare budgets and cost estimates to manage financial resources.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit necessary reports regarding operations.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
This role involves supervising a team of 5-10 individuals.
Transportation and TravelPublic transportation options are readily available for commuting.
Work ConditionsThe role demands a physically active presence, requiring:
- Ability to work in a fast-paced environment.
- Capacity to manage stress and meet tight deadlines.
- Combination of sitting, standing, and walking throughout shifts.
- Extended periods of standing, along with bending, crouching, and kneeling.
- Attention to detail in all tasks.
The ideal candidate will possess:
- A strong client focus and excellent interpersonal skills.
- Effective oral communication abilities.
- Flexibility and a collaborative team spirit.
- Initiative and reliability in all responsibilities.
Candidates should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.
Employment DetailsThis is a permanent position requiring a commitment of 35 hours per week, with English as the primary working language.
