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Culinary Professional
2 months ago
Cusack's Hospitality Ltd is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual foods, using fresh ingredients and adhering to recipe guidelines.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
- Cleanliness and Safety: Clean and maintain the kitchen and work areas, adhering to health and safety standards to prevent accidents and ensure a clean working environment.
- Teamwork: Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
- Education: Secondary (high) school graduation certificate or equivalent.
- Work Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced conditions.
- Physical Capabilities: Ability to stand for extended periods and perform physical tasks.
- Personal Suitability: Dependability, reliability, and teamwork skills are essential for this role.
- Work Schedule: 37 to 40 hours per week.
- Language: English is the primary language of communication.
