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Kitchen Staff

2 months ago

Yorkton, Canada Tapps Sports Lounge and Grill Full time
About the Role

We are seeking a skilled and organized Culinary Team Member to join our team at Tapps Sports Lounge and Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Menu Planning and Preparation: Plan menus and estimate food requirements to ensure efficient food preparation and minimize waste.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure timely ordering and minimize stockouts.
  • Staff Training and Supervision: Train and supervise kitchen staff and helpers to ensure they are equipped to perform their duties safely and efficiently.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Work Setting: Restaurant or bar environment.
  • Physical Capabilities: Ability to work in a fast-paced environment, attention to detail, and ability to work under pressure.
  • Personal Suitability: Organized, reliable, and a team player.