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Culinary Service Associate

3 months ago

Coquitlam, British Columbia, Canada Little Caesars Full time
Position Overview

The role of a Food Service Specialist involves supporting the culinary operations by ensuring a clean and efficient dining environment. This position is crucial for maintaining the quality of service and customer satisfaction.

Key Responsibilities
  • Table Setting: Arrange clean dishes, utensils, and other items in serving areas.
  • Sanitation: Regularly clean and disinfect kitchen items, including dishwasher mats and waste disposal units.
  • Maintenance: Clear and tidy tables, trays, and chairs to ensure a pleasant dining experience.
  • Dishwashing: Operate dishwashers to clean various kitchenware.
  • Storage Management: Properly store dishes and kitchen supplies in designated areas.
  • Supply Replenishment: Restock condiments and other necessary items at tables and serving stations.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Customer Service: Take and serve orders at counters or buffet setups.
  • Kitchen Cleanliness: Maintain cleanliness in the kitchen, including work surfaces and appliances.
  • Inventory Handling: Receive and organize supplies in storage areas.
  • Waste Management: Dispose of kitchen waste and garbage appropriately.
Work Environment

This is a permanent position requiring a commitment of 40 hours per week. The primary language of communication in this role is English.