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Culinary Service Supervisor

3 months ago

Vancouver, British Columbia, Canada Dosa Corner Restaurant Ltd. Full time
Culinary Operations Supervisor
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Environment: Restaurant settingKey Responsibilities:
  • Develop and implement work schedules and operational methods
  • Oversee food preparation and portioning processes
  • Instruct staff on job responsibilities and safety protocols
  • Assess ingredient and supply requirements for meal preparation
  • Recruit and manage culinary service personnel
  • Ensure adherence to quality control standards
  • Address customer inquiries and complaints
  • Maintain comprehensive records of inventory, sales, and waste
  • Compile reports and food order summaries for the head chef
  • Supervise tray assembly and food delivery operationsSupervisory Responsibilities:
  • Manage a team of 3-4 employeesWorking Conditions:
  • Fast-paced environment with high-pressure situationsPersonal Attributes:
  • Client-focused, strong interpersonal skills, team-oriented
  • Permanent position, proficiency in English required
  • Hours: 32 to 40 hours per week