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4 weeks ago
Meadow Lake, Canada Brigadier Equities Ltd. Full timeKitchen Supervisor Job DescriptionAt Brigadier Equities Ltd., we are seeking a skilled Kitchen Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and safety, and leading a team of kitchen staff.Key Responsibilities:Establish and...
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Kitchen Operations Manager
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Meadow Lake, Canada Brigadier Equities Ltd. Full timeKitchen Supervisor Job DescriptionWe are seeking a skilled Kitchen Supervisor to join our team at Brigadier Equities Ltd. as part of our ongoing efforts to deliver exceptional dining experiences to our customers.Key Responsibilities:Establish efficient kitchen operations to meet work schedules and ensure seamless food preparation and service.Supervise and...
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Kitchen Operations Manager
1 month ago
Meadow Lake, Canada Brigadier Equities Ltd. Full timeKitchen Supervisor Job DescriptionWe are seeking a skilled Kitchen Supervisor to join our team at Brigadier Equities Ltd. as part of our ongoing efforts to deliver exceptional dining experiences to our customers.Key Responsibilities:Establish and implement efficient kitchen operations to meet work schedules and ensure seamless food preparation and...
Kitchen Management Coordinator
3 months ago
As a Culinary Operations Supervisor at Brigadier Equities Ltd., you will play a pivotal role in overseeing kitchen activities and ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Schedule Management: Develop and implement effective methods to meet work schedules.
- Inventory Control: Order food and kitchen supplies as needed.
- Staff Supervision: Lead and coordinate the activities of kitchen staff responsible for food preparation and portioning.
- Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Resource Estimation: Assess ingredient and supply needs for meal preparation.
- Quality Assurance: Ensure that food and service adhere to quality control standards.
- Budgeting: Prepare budget plans and cost estimates for kitchen operations.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste.
- Reporting: Prepare and submit necessary reports related to kitchen operations.
- Order Management: Compile food order summaries for the chef.
- Tray Assembly Oversight: Supervise and verify the assembly of food trays.
- Work Scheduling: Establish and manage work schedules for kitchen staff.
You will oversee a team of 5-10 individuals, including kitchen and food service helpers.
Transportation InformationPlease note that public transportation options are not available.
Personal AttributesThe ideal candidate will possess:
- Strong client focus
- Effective interpersonal skills
- Excellent verbal communication abilities
- Flexibility and adaptability
- A collaborative team spirit
- Proactive initiative
- Reliability and dependability
Applicants should have 1 to less than 7 months of relevant experience in a similar role.
Financial BenefitsCompensation includes gratuities, with a permanent employment duration and a work schedule of 30 to 40 hours per week.