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Kitchen Management Coordinator

3 months ago


Meadow Lake, Canada Brigadier Equities Ltd. Full time
Position Overview

As a Culinary Operations Supervisor at Brigadier Equities Ltd., you will play a pivotal role in overseeing kitchen activities and ensuring that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Schedule Management: Develop and implement effective methods to meet work schedules.
  • Inventory Control: Order food and kitchen supplies as needed.
  • Staff Supervision: Lead and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Resource Estimation: Assess ingredient and supply needs for meal preparation.
  • Quality Assurance: Ensure that food and service adhere to quality control standards.
  • Budgeting: Prepare budget plans and cost estimates for kitchen operations.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste.
  • Reporting: Prepare and submit necessary reports related to kitchen operations.
  • Order Management: Compile food order summaries for the chef.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Work Scheduling: Establish and manage work schedules for kitchen staff.
Supervisory Scope

You will oversee a team of 5-10 individuals, including kitchen and food service helpers.

Transportation Information

Please note that public transportation options are not available.

Personal Attributes

The ideal candidate will possess:

  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • A collaborative team spirit
  • Proactive initiative
  • Reliability and dependability
Experience Requirements

Applicants should have 1 to less than 7 months of relevant experience in a similar role.

Financial Benefits

Compensation includes gratuities, with a permanent employment duration and a work schedule of 30 to 40 hours per week.