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Culinary Service Associate
3 months ago
The Culinary Service Associate plays a vital role in ensuring a pleasant dining experience for our customers at Nila Dosa & Curry Restaurant. This position involves various responsibilities that contribute to the overall efficiency and cleanliness of the food service area.
Key Responsibilities- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: Previous experience in a similar role is considered an asset.
- Service Duties: Provide clean dishes, utensils, and other items to serving areas while setting tables appropriately.
- Sanitation: Clean and sanitize equipment such as dishwasher mats, carts, and waste disposal units to maintain hygiene standards.
- Maintenance: Clear and clean tables, trays, and chairs to ensure a tidy dining environment.
- Dishwashing: Operate dishwashers effectively to wash dishes, glassware, and utensils.
- Storage: Place dishes in designated storage areas following proper protocols.
- Supply Management: Replenish condiments and other supplies at tables and serving areas as needed.
- Food Preparation: Sanitize and wash dishes and other items by hand when necessary.
- Take-Out Services: Package take-out food efficiently for customer convenience.
- Food Portioning: Portion and wrap foods for service.
- Customer Interaction: Serve customers at counters or buffet tables, ensuring excellent service.
- Order Management: Take customers' orders accurately and efficiently.
- Food Preparation Tools: Utilize manual and electrical appliances to clean, peel, slice, and trim food items.
- Waste Management: Remove kitchen garbage and trash regularly.
- Cleaning Duties: Sweep, mop, wash, and polish floors to maintain cleanliness.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 35 hours per week.