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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our esteemed establishment, Sugar Roll Japanese Cuisine. This role is essential in ensuring the delivery of high-quality meals and maintaining the smooth operation of our kitchen.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring exceptional taste and presentation.
- Staff Training: Instruct and guide kitchen staff in food preparation, cooking techniques, and proper food handling practices.
- Inventory Management: Oversee and maintain accurate records of food supplies and kitchen equipment.
- Kitchen Cleanliness: Ensure that the kitchen and work areas are kept clean and organized at all times.
- Operational Management: Manage daily kitchen operations to ensure efficiency and high standards.
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 2 years to less than 3 years in a similar role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Working Hours: 30 to 44 hours per week.
We are a recognized employer, committed to providing a supportive and professional work environment.
