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Prep Cook/Kitchen Team Member

2 months ago

Charlottetown, Prince Edward Island, Canada Boston Pizza International Inc. Full time
About Boston Pizza International Inc.

Boston Pizza International Inc. is a leading Canadian restaurant chain with a rich history of over 50 years. We are proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row.

Our Culture

We value integrity, philanthropy, and innovation, and are committed to the development and growth of our team members. Our culture is built on the principles of respect, teamwork, and a passion for delivering exceptional guest experiences.

Job Summary

We are seeking a skilled and organized Prep Cook/Kitchen Team Member to join our team at Boston Pizza Nanaimo. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards, while maintaining a safe and clean environment.

Key Responsibilities
  • Prepare and cook food to order, ensuring high-quality dishes are delivered to our guests
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Work effectively with the kitchen team to ensure seamless service and efficient food preparation
  • Develop and maintain a strong understanding of our menu and ingredients, to provide exceptional guest experiences
  • Participate in ongoing training and development to enhance skills and knowledge
What We Offer
  • A competitive wage and opportunities for career growth and advancement
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration
  • Ongoing training and development opportunities to enhance skills and knowledge
  • A comprehensive benefits package, including health and dental benefits
  • A fun and rewarding work environment, with opportunities to make a real difference in the lives of our guests
Requirements
  • 1-2 years of experience in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality
  • Knowledge of food safety and handling procedures
  • Ability to lift up to 25 pounds and stand for long periods