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Food Service Management Professional

2 months ago


Huntsville, Ontario, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly organized and customer-focused Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, providing exceptional service to drive customer satisfaction.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution and continuous improvement.
  • Team Collaboration: Work collaboratively with the team to achieve common goals, promoting a positive and productive work environment.
Work Environment and Requirements
  • Work Environment: Fast-paced environment with a focus on customer satisfaction and team collaboration.
  • Physical Capabilities: Ability to work in a dynamic environment with frequent changes in priorities and tasks.
  • Personal Suitability: Organized, team player, and able to work in a fast-paced environment.
  • Work Term: Permanent position with a regular 40-hour workweek.
  • Work Language: English.