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Kitchen Operations Manager
2 months ago
We are seeking a skilled and experienced Sushi & Thai chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including sushi and Thai cuisine, to meet the demands of our restaurant.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe for staff and customers.
- Teamwork: Collaborate with other kitchen staff to achieve our culinary goals and maintain a positive work environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced and dynamic conditions.
- Transportation: Public transportation is available for staff.
- Work Conditions: Fast-paced environment, repetitive tasks, and work under pressure.
