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Assistant Kitchen Manager
3 months ago
We are seeking a dedicated Assistant Kitchen Manager to join our culinary team at Browns Socialhouse, Tsawwassen. This role is essential in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.
Job Details- Employment Type: Permanent
- Language of Work: English
- Monthly Hours: 130 to 160 hours
- Education Requirement: No formal degree, certificate, or diploma required
- Experience: 1 to 2 years in a similar role
- Fast-paced and dynamic
- Potentially noisy and hot conditions
- Assess and manage the costs of food supplies and ingredients
- Oversee labor cost estimations
- Maintain comprehensive records of food expenditures, consumption, sales, and inventory
- Analyze operational costs and other relevant data
- Introduce new cooking techniques and equipment to kitchen staff
- Supervise the activities of chefs, cooks, and kitchen personnel
- Develop innovative recipes
- Guide cooks in food preparation, cooking, garnishing, and presentation
- Prepare and cook complete meals and specialty dishes for events
- Supervise kitchen staff and ensure quality food preparation
- Manage food preparation for regular service and special events
- Order food and kitchen supplies as needed
- Coordinate equipment purchases and maintenance
- Consult with clients for events and special functions
- Plan and direct food preparation across multiple dining venues
- Design menus that meet quality standards
- Prepare meals accommodating food allergies or dietary restrictions
- Recruit and train kitchen staff
- Lead and instruct team members in food preparation and safety
Manage a team of 5-10 kitchen staff.
Physical Requirements- Ability to thrive in a fast-paced environment
- Combination of sitting, standing, and walking
- Strong leadership skills
- Dependable and organized
- Reliable team player
- Comprehensive dental plan
- Disability benefits
- Health care plan