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Culinary Support Staff
2 months ago
Paddy's Oneil's is seeking dedicated individuals to fill the role of Kitchen Helper. This position is essential in maintaining the cleanliness and efficiency of our kitchen operations.
Responsibilities- Sanitation: Ensure all kitchen items, including dishwasher mats and waste disposal units, are thoroughly cleaned and sanitized.
- Dishwashing: Operate dishwashers to maintain cleanliness of dishes, glassware, and flatware.
- Inventory Management: Keep accurate records of food quantities used and assist in packaging take-out orders.
- Food Preparation: Prepare, heat, and finish simple food items while ensuring proper portioning and wrapping.
- Stocking: Manage the stocking of refrigerators and salad bars to ensure freshness and availability.
- Food Processing: Utilize manual and electrical appliances for cleaning, peeling, slicing, and trimming food items.
- Kitchen Maintenance: Maintain cleanliness of the kitchen, including work surfaces, cupboards, and equipment.
- Supply Management: Receive, unpack, and store supplies in appropriate areas.
- Waste Management: Responsible for the removal of kitchen garbage and trash.
- Knife Maintenance: Sharpen kitchen knives as needed.
- Floor Care: Sweep, mop, wash, and polish kitchen floors.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
This role is set in a fast-paced environment that requires attention to detail and the ability to perform repetitive tasks efficiently.
Qualifications- Education: No formal degree, certificate, or diploma required.
- Experience: Willingness to learn; training will be provided.
- Employment Duration: Permanent position.
- Language: English is the primary language of work.
- Work Hours: Approximately 32.5 hours per week.