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Kitchen Operations Manager

2 months ago


Meadow Lake, Canada Brigadier Equities Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Brigadier Equities Ltd. as a key member of our food service operations.

Key Responsibilities
  • Operations Management: Establish efficient methods to meet work schedules, requisition food and kitchen supplies, and supervise the activities of staff who prepare and portion food.
  • Staff Supervision: Train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
  • Financial Management: Prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
  • Reporting: Prepare and submit reports, and prepare food order summaries for the chef.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a food service establishment.
  • Work Setting: Food service establishment, restaurant, hotel, motel, or resort.
  • Supervision: 5-10 people, including kitchen and food service helpers.
  • Language: English.
  • Hours: 30 to 40 hours per week.