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Food Service Team Member
2 months ago
We are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Helper at O-Sho Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the highest standards of food quality and safety, and providing exceptional customer service.
Key Responsibilities- Cleaning and Sanitation
- Clean and sanitize all kitchen equipment, utensils, and work surfaces to maintain a high level of hygiene and food safety.
- Ensure that all dishes, glasses, and utensils are washed and sanitized properly.
- Food Preparation and Handling
- Assist in the preparation and cooking of food, including washing, peeling, and cutting vegetables and fruits.
- Help to portion and wrap food for service.
- Inventory Management
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Keep accurate records of food quantities and inventory levels.
- General Kitchen Duties
- Assist in the cleaning and sanitizing of the kitchen, including sweeping, mopping, and polishing floors.
- Remove kitchen garbage and trash.
- Education and Experience
- No degree, certificate, or diploma required.
- Will train on the job.
- Work Conditions and Physical Capabilities
- Fast-paced environment.
- Overtime required.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Personal Suitability
- Efficient interpersonal skills.
- Team player.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.