Processing Shift Supervisor

4 weeks ago


Cornwall, Canada Meatex Trading Ltd. Full time

Why consider a career with Meatex Trading Ltd.? – Here are some compelling reasons.

An impressive 28 days of annual leave plus public holidays – totaling 36 days off each year.

Enhanced maternity, paternity, adoption, and shared parental leave policies.

Company-matched pension scheme to support your future.

Significantly discounted meat products available for all employees through our staff shop, along with seasonal complimentary meat boxes for your family.

Wellness initiatives, including free optional health care cash plans to assist with everyday medical expenses and a variety of digital and virtual wellness tools to support your health and that of your loved ones.

Complimentary Employee Assistance Programme for all staff and their families.

Free parking facilities at most locations.

Complimentary tea and coffee available at all sites.

Opportunities for professional development for those looking to advance within a global organization.

About Meatex Trading Ltd.

We are a food enterprise owned by farmers, dedicated to providing high-quality products to customers and consumers worldwide. With over 26,000 employees, we are committed to reducing our carbon footprint and achieving climate neutrality by 2050, ensuring better food and a brighter future.

Role Overview

We are seeking a Processing Shift Supervisor to oversee operations in our processing department. At Meatex Trading Ltd., we take pride in our excellence in the butchery and processing of pork, including bacon curing and gammon production. Our facility has received national recognition for its outstanding bacon and gammon products. We process pork legs for distribution to major retailers, wholesalers, and restaurants. We value commitment and invest in our employees' growth.

Key Responsibilities

As a leader in the onward processing of pork products, you will manage a processing shift and collaborate with a team to meet customer demands. The processing department handles the curing, cooking, and smoking of our products, along with pressing, netting, and vacuum sealing functions. These processes operate across multiple areas and up to 12 lines during peak production.

  • Daily workforce planning to ensure optimal staffing levels.
  • Emphasizing quality control to guarantee products are processed correctly on the first attempt.
  • Coaching team members to enhance performance and achieve key performance indicators (KPIs).
  • Managing attendance and timekeeping within your area of responsibility.
  • Leading investigations into incidents and promoting health and safety standards across the facility.
  • Reviewing production yields and addressing any deviations from established standards.
  • Facilitating effective two-way communication with your team.
  • Demonstrating experience in leading or supervising teams with strong communication skills.
  • Exhibiting the ability to prioritize tasks effectively.
  • Working efficiently under pressure to meet deadlines.
  • Maintaining attention to detail and accuracy in documentation and tasks.
  • Having experience or knowledge of the factory and meat industry is preferred but not mandatory.
  • Possessing a good command of verbal and written English.

Additional Information

This position requires a rotating shift pattern from 06:30 to 14:30 and 14:30 to 22:30, Monday to Friday, with potential overtime during peak production periods.

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