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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at ROWDY'S BAR. As a key member of our kitchen staff, you will be responsible for coordinating special events, planning menus, and ensuring the highest quality food service.
Key Responsibilities- Menu Planning and Execution
Plan and prepare menus for special events and daily operations, taking into account food allergies and dietary restrictions.
Kitchen OperationsSupervise kitchen staff, maintain inventory, and ensure efficient kitchen operations.
Food Safety and QualityInspect kitchens and food service areas to ensure compliance with health and safety standards.
Staff Training and DevelopmentTrain staff in food preparation, cooking, and handling techniques.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 to less than 7 months of experience in a similar role.
LanguageFluent in English.
Work Hours32 to 40 hours per week.