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Culinary Service Associate

3 months ago

Mission, British Columbia, Canada Edo Japan Full time
Position Overview

Join our team at Edo Japan as a Culinary Service Associate, where you will play a vital role in delivering exceptional dining experiences. This position involves a variety of tasks that contribute to the smooth operation of our food service.

Key Responsibilities
  • Food Handling: Load and organize buspans and trays efficiently.
  • Storage Management: Ensure proper placement of dishes in designated storage areas.
  • Supply Maintenance: Replenish condiments and essential supplies at dining tables and serving stations.
  • Inventory Tracking: Maintain accurate records of food quantities utilized.
  • Food Preparation: Portion, wrap, and prepare simple food items, ensuring quality and presentation.
  • Customer Service: Serve customers at counters or buffet setups with a friendly demeanor.
  • Kitchen Sanitation: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
  • Waste Management: Dispose of kitchen garbage and trash responsibly.
  • Floor Maintenance: Sweep, mop, wash, and polish floors to maintain cleanliness.
Qualifications

Education: No formal degree, certificate, or diploma required.

Experience: Training will be provided for all new hires.

Personal Attributes
  • Client-focused with a strong commitment to service.
  • Reliable and dependable team player.
  • Ability to multitask effectively in a fast-paced environment.
  • Positive attitude and strong work ethic.
Work Conditions

This is a permanent position with a work schedule of 30 to 40 hours per week. The primary language of work is English.

Legal Requirements

Applicants must be legally authorized to work in Canada.