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Food Service Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at 1490206 Ontario Ltd. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service facilities.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless execution of daily tasks and activities.
Inventory ManagementRequisition food and kitchen supplies in a timely manner, taking into account inventory levels and projected demand.
Cost Control and BudgetingEstimate ingredient and supplies required for meal preparation, ensuring accurate budgeting and cost control.
Quality Control and AssuranceEnsure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
Workforce ManagementEstablish work schedules, ensuring adequate staffing levels to meet operational demands.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a related field
LanguageEnglish
Work TermPermanent
Hours30 hours per week
