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South Indian Cuisine Cook

3 months ago

Brampton, Ontario, Canada ANNALAKSHMI INC. Full time
Position Overview

Join ANNALAKSHMI INC. as an Ethnic Food Cook, where you will play a vital role in delivering authentic South Indian culinary experiences. This position requires a passion for cooking and a commitment to excellence in food preparation.

Education Requirements

No formal degree, certificate, or diploma is necessary for this role.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and compliance.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Order necessary supplies and kitchen equipment.
  • Supervise kitchen personnel and assist with their training.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Participate in the recruitment and hiring of kitchen staff.
  • Oversee daily kitchen operations to ensure smooth functioning.
Cuisine Specialties

This role specializes in South Indian cuisine, requiring knowledge and skills in traditional cooking methods.

Work Environment

The position demands:

  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Capability to handle heavy loads and perform physically demanding tasks.
  • Willingness to stand for extended periods.
  • Ability to manage repetitive tasks and work under pressure.
Personal Attributes

The ideal candidate will demonstrate:

  • Client-focused approach.
  • Dependability and reliability.
  • Flexibility and organizational skills.
  • Team-oriented mindset.
Experience Requirements

Applicants should have between 1 to 2 years of relevant experience in a similar role. This is a permanent position requiring a commitment of 40 hours per week with English as the working language.