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Head Culinary Specialist

2 months ago

Castlegar, Canada Canadas Best Value Inn & Suites Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Canadas Best Value Inn & Suites. As a key member of our culinary team, you will be responsible for creating and implementing menus that exceed our guests' expectations.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our hotel's culinary expertise
    • Source high-quality ingredients and suppliers to ensure consistency and freshness
  • Culinary Leadership
    • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results
    • Provide guidance and training to ensure staff are equipped to deliver outstanding service
  • Food Safety and Quality
    • Ensure all food is prepared and presented to the highest standards of quality and safety
    • Implement and maintain strict food safety protocols to prevent contamination and illness
  • Inventory Management
    • Manage inventory levels to minimize waste and optimize stock
    • Develop and implement strategies to reduce food costs and improve profitability
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • Experience in a senior culinary role, preferably in a hotel or hospitality environment
  • Skills and Abilities
    • Proven track record of menu planning and execution
    • Excellent leadership and communication skills
    • Ability to work under pressure and meet deadlines
    • Physical stamina to work in a fast-paced kitchen environment
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment