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Culinary Support Staff
2 months ago
We are seeking a highly motivated and detail-oriented individual to join our team at Matoi Sushi as a Kitchen Helper. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Food Preparation: Assist in preparing, heating, and finishing simple food items to the highest standards of quality and presentation.
- Cleaning and Sanitation: Maintain a clean and sanitary kitchen environment, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Supply Management: Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas, ensuring that all items are properly labeled and stored.
- Waste Management: Remove kitchen garbage and trash, and ensure that all waste is disposed of in a responsible and environmentally friendly manner.
- Housekeeping: Sweep, mop, wash, and polish floors to maintain a clean and safe working environment.
- Food Handling: Wash, peel, and cut vegetables and fruit, ensuring that all food is handled and prepared in accordance with food safety guidelines.
- Team Player: Demonstrate a strong team player attitude, working collaboratively with colleagues to achieve common goals.
- Work Term: Commit to a permanent work arrangement, ensuring continuity and stability in our kitchen operations.
- Work Language: Communicate effectively in English, both verbally and in writing.
- Hours: Work a regular schedule of 30 to 40 hours per week, ensuring that our kitchen operations run smoothly and efficiently.