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Assistant Kitchen Manager

3 months ago


Guelph, Ontario, Canada Breezy Corners Full time
Position Overview

The role of the Sous-Chef at Breezy Corners involves overseeing kitchen operations and ensuring the highest standards of food preparation and presentation.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is essential.
Key Responsibilities
  • Maintain comprehensive records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and relevant data to optimize kitchen efficiency.
  • Develop and create innovative recipes.
  • Guide and instruct kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook complete meals and specialty foods for various events, including banquets.
  • Supervise and manage cooks and other kitchen personnel.
  • Regularly prepare and cook food for guests, including special functions.
  • Requisition necessary food and kitchen supplies.
  • Coordinate equipment purchases and repairs as needed.
  • Plan menus that meet quality standards and dietary requirements.
  • Prepare dishes accommodating customers with food allergies or intolerances.
  • Train staff in food preparation, cooking techniques, and safe food handling practices.
Supervisory Responsibilities

Oversee a team of 3-4 kitchen staff members.

Work Environment
  • Fast-paced and dynamic kitchen environment.
  • Ability to work under pressure and meet tight deadlines.
  • Physically demanding tasks, including handling heavy loads.
  • Combination of sitting, standing, and walking, with extended periods of standing.
  • Requires bending, crouching, and kneeling.
Personal Attributes
  • Dependable and reliable.
  • Strong interpersonal skills and excellent oral communication.
  • Flexible and able to take initiative.
  • Organized and detail-oriented.
  • A true team player.
Employment Details
  • Employment Duration: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week