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Culinary Operations Supervisor

3 months ago

Burnaby, British Columbia, Canada KLSM Holdings Ltd Full time
Position Overview

The role of the Food Service Supervisor at KLSM Holdings Ltd involves overseeing the daily operations of food preparation and service. This position is crucial in ensuring that our culinary offerings meet the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement effective work schedules to optimize staff productivity.
  • Supervise and coordinate the activities of team members engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings comply with established quality control standards.
  • Maintain comprehensive records related to inventory, repairs, sales, and food wastage.
Experience Requirements
  • A minimum of 1 year to less than 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.