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Culinary Team Member

2 months ago

Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Dancyn Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary requirements and preferences.

Culinary Operations

Prepare and cook complete meals or individual dishes and foods, ensuring that they are presented in a visually appealing manner.

Staff Training and Development

Train and supervise kitchen staff and helpers, providing guidance and support to ensure that they are equipped to perform their duties effectively.

Inventory Management

Manage inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Quality Control

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and hygiene.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

7 months to less than 1 year of experience in a similar role

Language

Fluent in English

Work Schedule

30 to 35 hours per week