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Meat Department Team Lead
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Meat Department Team Lead
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Meat Department Team Lead
2 months ago
This is a leadership role that requires a quality-driven individual who is passionate about leading and developing people in a profitable business. The successful candidate will be responsible for leading a team of meat department employees and ensuring the department runs efficiently and effectively.
Key Responsibilities- Lead and develop a team of meat department employees to achieve sales and profit goals.
- Ensure the meat department is well-stocked, visually appealing, and meets customer expectations.
- Manage inventory, labor, and expenses to achieve budgeted targets.
- Develop and implement merchandising plans to drive sales and increase customer engagement.
- Collaborate with the purchasing department to ensure high-quality products are sourced at competitive prices.
- Maintain a safe and clean work environment, adhering to food safety and sanitation standards.
- Provide exceptional customer service, responding to customer requests and concerns in a timely and professional manner.
- Assist with monthly inventory and ensure accurate retail pricing and signage.
- Stay up-to-date with new products and promotions, sharing knowledge with the team and customers.
- Ensure back areas and coolers are well-maintained, organized, and dated.
- Document waste, department transfers, and store transfers promptly.
- Participate in cross-merchandising with other departments to drive sales and increase customer engagement.
- Execute cleaning and maintenance schedules, adhering to company standards.
- Attend department, store, and training meetings to stay informed and up-to-date.
- Perform other duties as delegated by team leaders and store leaders.
- Some supervisory experience required.
- Meat cutting certification is considered an asset, but not required if the individual has 5 years of experience in meat cutting.
- Math skills and familiarity with digital scales.
- Sanitation certification.
- Ability to lift up to 50 lbs. with proper lifting techniques.
- Physical ability to cut and prepare cuts of meat throughout each shift.
