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Culinary Specialist

2 months ago

Sydney, Nova Scotia, Canada Breton Family Foods Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Breton Family Foods. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the dietary needs and preferences of our customers.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage inventory levels to minimize waste and ensure that all necessary ingredients are available.

Team Leadership

Supervise and train kitchen staff to ensure that they are equipped to meet the demands of our busy kitchen.

Cleanliness and Maintenance

Ensure that the kitchen and all equipment are clean and well-maintained at all times.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Skills

Excellent culinary skills, including menu planning, food preparation, and presentation.

Physical Demands

Ability to work in a fast-paced environment and to lift heavy objects.

Work Environment

This is a permanent, full-time position with a 30-40 hour workweek. The work environment is fast-paced and requires strong attention to detail and multitasking skills.